Description

Precise thermostatic temperature control for consistent results and economical operation & independently controlled cooking zones for greater flexibility and economy during quiet periods. Digital timer on each clam plate & the griddle is heated from both sides of the food keeping heat in and ensuring easily repeatable results while maintaining efficiency. Ribbed plate option (/R) is available for attractive branding presentation marks.

Specification

• Cook food up to three times faster than a standard griddle
• Meat products are cooked quickly, sealing in juices, locking in flavour and reducing shrinkage
• Precise timing controls - digital timer with audible alarm on each clam plate
• Clam top automatically adjusts to suit the thickness of the food being cooked
• Independent upper and lower cooking zones for greater flexibility and economy during quiet periods
• 15mm stainless steel griddle plate for easy cleaning
• anodised aluminium clam plate provides even heat distribution
• Welded plate surround for increased durability
• Increased height to splashguard protects surrounding area
• Large 48 mm round drain hole allows excess fat to drain into a collection drawer underneath
• Large 2.5 Ltr debris collection drawer, for uninterrupted cooking

Technical

• Dimensions 642(H) X 800(W) X 800(D)mm
• Dimensions - cooking area 766 x 525mm
• Material Stainless Steel
• Output 17.2kW
• Power Type Electric
• Supplier Model Number OE8210/FR
• Temperature Range 50°C to 250°C
• Voltage 400V
• Warranty 2 Years Parts & Labour
• Weight 160kg