The perfect pizza oven for operators producing high quantities or running the oven for many hours a day

Easy and intuitive touch electronic control with separate temperature control for upper and lower heating elements

Daily and weekly pre-heating setting

Electronic air vent opening

Programmable according to the type of pizza

ECO program alternates top and bottom heater operation to lower the peak-absorbed power

Door without visible screws and secure closing with powerful spring system

Perfect even and uniform heat distribution of the bottom stone

Cooks 6 pizzas in 3.5 minutes without losing performance after batches