Be sure to maintain good hand hygiene within your food preparation area or service by reminding people to wash their hands to ensure that the spreading of germs or cross-contamination of foods is greatly reduced.

Display this notice near any food preparation areas or hygiene risk areas to ensure that the spreading of germs and cross-contamination is reduced.

Millions of germs are picked up in every-day activities. Hand hygiene is essential to prevent the transfer of germs to other people and surfaces. Poor hand hygiene can lead to the spread of Campylobacter, Salmonella, MRSA, Impetigo & Flu.