Description

The sophisticated Cook & Hold Salamander heats up in just eight seconds when the plate detection mechanism is activated by a plate or gastronorm pan. Once the food is cooked, the hold function will ensure food is kept warm but does not continue to cook until required for service. Once the plate is removed and the plate detection mechanism is freed, the elements automatically switch off for energy saving.

'Cook & Hold function' ensures the food will be cooked and kept at the best temperature in order to maintain heat and quality allowing the food to be served to the best standard. Fast heat up 'Hi-Light' elements heat up in just eight seconds for the fastest service of food available. Three independently controlled heating zones for multiple use, particularly useful during busy periods. Also suitable for wall or bench mounting providing options if space is an issue. (Additional wall mount is not included)

Specification

• Infra red radiant Hi-light elements, fast heat up, ready to cook in 8 seconds
• Independently controlled left, centre and right heat zones for maximum flexibility
• PCB controlled with LED display for time and power
• Open on three sides, for easy loading
• 1 G/N compatible
• Self balancing height adjustable grill allows grill hood to be lowered to optimum height
• Suitable for wall or bench mounting

Technical

• Capacity 1 x 1/1 GN
• Dimensions 510(H) X 600(W) X 520(D)mm
• Dimensions - cooking area 525 x 335mm
• Material Stainless Steel
• Output 4.5kW
• Power Type Electric
• Supplier Model Number OE8306
• Voltage 230V
• Warranty 2 Years Parts & Labour
• Weight 60kg