Cook flavoursome and succulent food up to three times faster than with a traditional griddle with the Opus 800 Clam Griddle with a flat upper plate. The method of cooking from above and below ensures that meat doesn't shrink and the juices and flavour remains locked in. Perfect for cooking steaks, burgers, chicken and other meat products, the Clam Griddle is ideal for any busy commercial kitchen. It comes with a precise thermostatic control for consistent results, while a digital timer on each clam plate ensures that you're in control.
Make quick work of steaks, burgers, onions and other fried products with the doubled heating potential of the Lincat Opus 800 Clam Griddle. By providing heat to your meats from above and below, this unit helps reduce the meat shrinkage during cooking and also keeps the juices locked inside to produce more flavourful results. Both the upper and lower cooking zones as well as the left and right sections can be individually controlled to produce the exact results you want and to offer an economical solution for when demand is low.
Reducing carbon emissions and increasing sustainability is vital in modern kitchens. The Opus 800 series incorporates advanced technology for outstanding energy efficiency.