Description

A full stainless steel exterior is standard on this model, as is the five-level moisture injection mode which carefully regulates moisture control when required. The safe touch vented side hinged door is available left hinged only. The new pendulum slam shut latching door handle ensures ease of use during busy periods.

The high performance bi-directional reversing fan system has been improved for the E33 models with the introduction of two fan speeds. And with 5.8kW of heating power that means quality cooking capability – faster and more efficient. The two-speed fan also provides you with greater control. High speed brings the grunt for maximum heat penetration. For more delicate products, low speed supplies the grace. Bake, roast, cook or regenerate – it doesn't matter.

With carefully regulated moisture control even the most difficult of dishes can be kept from drying out. The five-level moisture injection mode of the E33 delivers this capability time and time again, and with no drainage required installation is a breeze. Product loss from shrinkage is limited and so is unnecessary stress – you can rely on succulent results.

Specification

• 5x 1/1 GN
• 5 shelf positions (shelves not included)
• 2 speed bi-directional reversing fan system
• Programmable
• Electronic timer with countdown or time count modes
• Dual halogen oven lamps
• 76mm high adjustable, anti skid stainless steel feet
• Heat up time: 15 mins to reach 200°C
• Timer range: 180 mins in countdown mode, or 999 mins in time count mode
• Oven rack dimensions (mm): 330(W)x 530(D)
• Moisture injection mode (5 levels)
• Thermostatic range 50-260⁰C

Technical

• Dimensions 730 including 76mm feet(H) x 610(W) x 680(D)mm
• Dimensions - cooking area 515(H)x 330(W)x 570(D)mm
• Power Type 6kW. 25A
• Supplier Model Number E33D5
• Temperature Range 50°C to 260°C
• Voltage 230V
• Warranty 1 Year
• Weight 85kg