Description

CARBONATION

Inline Carbonation™ – creates a more consistent over-run, quality, and yield.

DIGITAL CONTROL AND DISPLAY

Electronic simplicity offers easy-to-use keypad interface.

FLEXIBLE PLACEMENT

Optimal use of counter space with minimum ventilation of two inches on the sides and back.

FLAVOUR OPTIONS

Customizable individual barrels allow for hundreds of different drink profitable combinations, including sugar-free options.

LOW OPERATING COST

Smallest and most cost-effective carbonated beverage dispenser on the market.

FOOTFALL

Ideal for low-volume locations with limited space

Specification

CAPACITY

• Dispenser Type Air-Cooled | Remote | Water-Cooled
• Barrels 2x 128 oz
• Clearance Requirements Sides and Back: 2 in. (51 mm) Minimum. Top: 12 in. (305 mm) Minimum (from unit top panel)
• Output Capacity 180 (10oz) cups /hr

Dimensions: 800 x 400 x 640 mm (HxWxD)

WATER, CO2 AND SYRUP REQUIREMENTS

• Water System Input 3/8” Sply Line, 30 PSIG Flow (min)
• CO2 System Input 70 - 72 PSIG (maximum)
• Syrup Input: 70 - 72 PSIG (482-496 kPag) Bag-In-Box (BIB) Connections, (2) Base Syrups

Technical

FEATURES

• MANUFACTURED TO THE HIGHEST SPEC FOR RETAILERS WITH STEADY FOOT TRAFFIC WHO NEED TO GENERATE HIGH
• MARGINS WITH MINIMAL COUNTER SPACE
• SMALLEST FOOTPRINT IN THE INDUSTRY WITH ENOUGH CAPACITY TO ENSURE YOU HAVE PLENTY PRODUCT TO HANDLE THOSE BUSY TIMES.
• DESIGNED WITH INNOVATIONS TO ALLOW EASY ACCESSIBILITY TO MAXIMISE UPTIME.
• COMPETITIVELY PRICES TO ALLOW OWNERSHIP AND TRANSPARENCY OF COSTINGS
• PROFIT DRIVER IN ALL HOSPITALITY SECTORS INCLUDING LEISURE, EDUCATIONAL, CONVENIENCE, RETAIL, RESTAURANTS, COFFEE SHOPS, FAST FOOD, PUBS & BARS
• SUITABLE FOR ALCOHOL AND NON ALCOHOLIC CARBONATED SLUSH DRINKS