A high quality, soft serve ice cream machine with an excellent output to meet demand
MIX HOPPER
Hopper refrigeration maintains mix temperature below 4.4ºC (40ºF) during Cool and Standby modes.
MIX LOW INDICATOR
When mix level is low, the Mix Low light turns “ON” to alert operator to add mix.
STANDBY
Maintains product temperature in the mix hoppers and freezing cylinders below 4.4ºC (40ºF) during long no-use periods.
MICROPROCESSOR CONTROLSSOFT SERVE
Automatically regulates refrigeration by monitoring product viscosity to maintain consistent quality.
COUNTERSOFT SERVE
Records number of dispenses per day and total number of dispenses.
TEMPERATURE DISPLAY
Displays hopper and cylinder temperature; helps control product safety
VISCOSITY CONTROL FROZEN BEVERAGE
Specially designed viscosity control automatically maintains superior product quality. Adjustable control allows the operator to serve a wide variety of frozen beverages at the desired thickness.
SAFETY PROTECTIONS
Low temperature and motor overload cut-outs protect from cylinder over freezing.
High pressure switch prevents compressor overheat
Thermal overload protects from motor overheat
Dimensions mm :Width 443 / Depth 653 / Height 1541