Blue Ice Machines S68C Freestanding Soft Serve Machine

A high quality, soft serve ice cream machine with an excellent output to meet demand

Specification

MIX HOPPER

Hopper refrigeration maintains mix temperature below 4.4ºC (40ºF) during Cool and Standby modes.

MIX LOW INDICATOR

When mix level is low, the Mix Low light turns “ON” to alert operator to add mix.

STANDBY

Maintains product temperature in the mix hoppers and freezing cylinders below 4.4ºC (40ºF) during long no-use periods.

MICROPROCESSOR CONTROLSSOFT SERVE

Automatically regulates refrigeration by monitoring product viscosity to maintain consistent quality.

COUNTERSOFT SERVE

Records number of dispenses per day and total number of dispenses.

TEMPERATURE DISPLAY

Displays hopper and cylinder temperature; helps control product safety

VISCOSITY CONTROL  FROZEN BEVERAGE

Specially designed viscosity control automatically maintains superior product quality. Adjustable control allows the operator to serve a wide variety of frozen beverages at the desired thickness.

SAFETY PROTECTIONS

Low temperature and motor overload cut-outs protect from cylinder over freezing.

High pressure switch prevents compressor overheat

Thermal overload protects from motor overheat

Technical

Dimensions mm :Width 443 / Depth 653 / Height 1541

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