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Alto-Shaam 767-SK Manual 45kg Smoker Oven
The 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximise kitchen space.
Specification
- Product Capacity45kg
- Pan Capacity9 x 1/1 GN D65mm
- Power2.8kw
- W X D X H676 x 802 x 848mm
Technical
- These Smokers offer all the features and benefits of a Cook & Hold oven, with all the flavour possibilities of real wood smoke.
- Introduce new menu items without added sodium, fats or sugars.
- Smokes with real wood chips — no pressure cooking, no artificial smoke flavour.
- Smoke timer offers a choice of mild, medium, or heavy smoke flavour.
- Cooks, smokes, and holds meats, poultry, and fish.
- Cold smokes fish and cheese.
- Induces natural enzyme action in meat for tenderizing.
- Less energy usage than conventional ovens.
- Reduces labour and evens-out work loads.
- Non-magnetic stainless steel interior, racks, and shelves resist corrosion.
- Stackable design for additional capacity.
- Includes:- 2 wire shelves + 1 rib rack, 1 internal drip pan, 1 external drip tray, Sample bag of woodchips, 89mm castors
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