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Alto-Shaam AR-7EVH/SP High-Speed Single Pane Electric Rotisserie & Hood
The AR-7EVH ventless hood electric rotisserie oven makes cooking the centre of attention. The AR-7EVH electric rotisserie oven can be showcased anywhere for customers to see without being restricted to hood requirements. This ventless rotisserie oven option features a self-contained venting system for safety and sanitation. A high-powered CFM draws steam and fumes from the oven chamber to filter out grease, smoke and odours.
Specification
- Door Single Pane
- Product Capacity 28 x chickens
- Power 8.9kw
- W X D X H 992 x 815 x 1371mm
Technical
- Capacity - Up to 28 chickens on 7 skewers.
- Attractive design and illuminated interior provide a theatre effect to highlight the food. Stainless steel as standard.
- Enhanced control with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display.
- Cook temperature range from 250° to 425°F (121° to 218°C) and product hold temperature range from 140° to 210°F (60° to 99°C). Temperature-dropping hold mode further reduces energy consumption.
- Ventless rotisserie ovens ensure consistent results with one-touch cooking and programmable controls. Store up to seven programs for both the cooking and holding function.
- Clear, easy-to-read LED display. Electronic control features temperature display in Fahrenheit or Celsius, cooking set points from 1 minute to 4 hours, and emergency stop.
- Designed for your operation to load and unload products as needed. Models are available in reach-in and pass-through configurations.
- Easy to clean – The rotisserie wheel and skewers completely disassemble for simple, less bulky clean-up. An optional Teflon coated package makes clean-up a breeze.
- Efficient – The electric rotisserie uses up to 30% less energy than competitive models.
- Fast cooking equals high production – The combination of convection and radiant heat cooks food in half the time of competitive rotisseries, effectively doubling your cooking production.
- Cook product in half the time. Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in half the time of the competitive models.
- Expand menus. Accessory baskets and various skewers easily slide into place to cook pork loin, turkey breast, meatloaf, ribs, vegetables and more.