Alto-Shaam 300-TH/SX Simple Control 16kg Cook & Hold Oven

The smallest in the range of Cook & Hold ovens and perfect for kitchens with limited space, the 300-TH Cook & Hold oven is a compact oven designed for big results. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low-temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.

Specification

  • Cook by time or probe with Simple or Deluxe controls. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached.
  • Halo Heat technology honours every cut of meat from end to end – providing a better quality product at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry ageing.
  • A ventless waterless design. Lower costs with the energy-efficient operation and no water hookups or traditional kitchen hood required.
  • Labour-free, overnight cooking and effortless operation reduce labour costs and increase productivity.
  • Advanced controls – designed intentionally simple – feature an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook.
  • Removable food probes. Designed to improve safety and be easily replaced, providing greater reliability and reducing oven downtime.
  • In-door lighting. Put product on display with a glass door option and in-door, adjustable LED lighting.
  • Easy to clean. Simply remove shelves and wipe clean. No moving parts or water in the oven makes cleaning effortless.
  • Includes:- Core temperature probe, 2 wire shelves, 1 internal drip pan, 1 external drip tray, 19mm non-skid rubber feet

Technical

  • Product Capacity -16kg
  • Pan Capacity - 3 x 1/1 GN D100mm
  • Power - 0.7kw
  • Dimensions: W X D X H 431 x 665 x 620mm

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