Features two independent oven compartments in a single footprint, the 1200-TH Cook & Hold oven offers unrivalled cooking and holding capabilities in the kitchen. Cook and hold higher volumes of food at a consistent quality for service. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low-temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes. Cook by time or probe with Simple or Deluxe controls. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached.