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How to Build a Monthly Supply Order That Saves Time and Money

Ordering catering supplies piecemeal throughout the month is time-consuming and inefficient. The solution? Build a consistent, tailored monthly (or fortnightly) supply order that suits your business needs.

What to Include in a Regular Order:

Packaging (containers, cutlery, napkins)
Cleaning supplies (chemicals, blue roll, cloths)
Kitchen disposables (foil, film, gloves)

Benefits of Regular Ordering:

• Predictable inventory and budgeting
• Fewer delivery charges
• Streamlined reordering process
• Reduced risk of stockouts

Consider working with us to create a standing order or scheduled delivery system — it saves your team time and ensures you're always prepared.

🔗 Set up a wholesale account with us
🔗 Contact us for a custom order quote

Time to order!
Written by: Laura
Published on: July 18, 2025
Categories: Stock Management