When packaging food for takeaway or delivery, choosing the right container is about more than just cost — it affects food quality, presentation, and sustainability. Two of the most popular options in the catering world are foil containers and biodegradable containers. Each has its strengths, and understanding when to use each type will help you serve your customers better while aligning with your brand values.
Foil Containers:
• Excellent heat retention and oven-safe
• Leak-resistant and sturdy, especially for oily or saucy foods
• Fully recyclable if cleaned properly
• Ideal for curries, pasta bakes, roasts, and hot mains
Biodegradable Containers:
• Made from materials like bagasse, PLA, or kraft paper
• Compostable and more environmentally friendly
• Often better for cold or dry foods (though some are heat-resistant)
• Ideal for salads, sandwiches, wraps, and eco-conscious service
Which Should You Choose?
If you’re prioritising heat and structure, foil containers are often the better choice. For businesses focused on sustainability or offering lighter meals, biodegradable options make a strong impression with eco-conscious customers.
🔗 Shop biodegradable takeaway containers
🔗 Explore our foil container range
