Disposable gloves are vital for hygiene in commercial kitchens, protecting both staff and customers. Choosing the right type ensures comfort, safety, and compliance with food handling regulations.
Glove Materials Explained:
• Vinyl: Budget-friendly, latex-free, best for short-term use and low-risk tasks
• Nitrile: Strong, latex-free, chemical- and puncture-resistant, ideal for allergy-sensitive environments
• Latex: Flexible and form-fitting, suitable for precision work (but avoid if staff or customers have allergies)
Best Practices for Use:
• Use powder-free gloves to avoid contamination
• Change gloves regularly, especially after switching tasks
• Store gloves in original packaging away from heat and humidity
• Provide various sizes to ensure proper fit and avoid tearing
Gloves are essential in:
• Food prep and cooking stations
• Front-of-house tasks like assembling takeaway boxes
Cleaning and sanitation routines
Proper glove use reduces the risk of cross-contamination and protects your team from harsh chemicals. Stocking the right glove for each area of your kitchen keeps your operation hygienic and efficient.
