Food safety, stock rotation, and clear communication all rely heavily on one simple item: labels. Whether you're running a fast-paced kitchen, managing food prep for multiple shifts, or preparing meals for delivery, having the right labels on hand is essential.
Types of Labels You Might Need:
1. Day-dot labels: Colour-coded for each day of the week, ideal for rotation and freshness.
2. Allergen labels: Clearly identify allergens to meet legal requirements and protect customers.
3. Freezer-safe labels: Ensure clear identification of frozen items — even in cold or damp conditions.
4. Removable labels: Great for reusable containers, with adhesive that peels off easily without leaving residue.
Benefits of Proper Labelling:
1. Helps ensure food safety and legal compliance
2. Reduces waste by promoting FIFO (First In, First Out) stock rotation
3. Streamlines prep for chefs and kitchen staff
4. Improves hygiene and reduces the risk of cross-contamination
Labelling Best Practices:
• Always include date of preparation and use-by dates
• Use waterproof pens for long-lasting legibility
• Keep a dispenser handy for quick and hygienic application
By maintaining a well-labelled kitchen, you support efficiency and food safety — and stay one step ahead of inspections.
